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Dining

Dining

Dining

Dining

Crafted with care by Executive Chef Francisco Yepes and his culinary team, sample some of our newest additions to the menu! 

As always, special requests are welcomed and we are happy to prepare your old favorites

Contacts and Staff

Name

Francisco Yepes

Title

Executive Chef

Menus

 TODAY’S SPECIALS
          6/28/2024          
 
Soup: Pasta e Fagioli

Appetizers:
 Crispy Pork Belly Sticky Buns with Hot Hoisin & Pickled Cucumber           
   $16
 
Baby Arugula & Kale Salad with Cara Cara Oranges, Avocado, Shaved Parmesan with House Dijon Vinaigrette
$13 

Entrée
 
Grilled 18oz Ribeye
With Herb Butter and Twice Baked Potato
$38
                                                                                              
Chicken Cordon Bleu
                      In a Mustard Brandy Cream Sauce with Mashed Potatoes                                                            $28                                   

Sesame Sesame-crusted ahi Tuna
Over Vegetable Lo Mein with Hoisin & Wasabi  
 $34

Pound and ¼ Lobster Fra Diavolo (Out of Shell)
                                                   Over Angel Hair Pasta                                                       $40      
                                                                               
The above entrée specials are served with soup du jour or garden salad.
 
15.95 SPECIAL
BBQ Brisket Sandwich on a Brioche Bun with Coleslaw & French Fries
 
Dessert
Carrot Cake $9
Pana Cotta with Fresh Berries $9