11/16/25 
 Ala Carte Dining and Takeout Hours are from 5PM - 8PM

SPECIALS

Appetizers 

Mushroom Bisque 

Baby Arugula Salad  

Orange, Avocado, Red Onion, Shaved Parmesan, House Dijon Vinaigrette 

17 

Tuna Tartare 

Avocado, Sriracha Aioli, Warm Tortilla Chips 

20 

Beef Empanadas with Salsa Verde 

13 

Entrées 

Grilled Skirt Steak  

Bordelaise, Waffle Fries  

48 

Tenshan Cabernet, Paso Robles, California — 50 

Ropa Vieja (Cuban Style Shredded Short Ribs) 

Black Beans, White Rice 

34 

Biondi Santi Sassoalloro, Sangiovese Grosso Tuscany, Italy — 66 

Striped Bass Marechiara 

Clams, Mussels, Light Tomato Sauce over Linguini 

36 

Muscadet Melon De Bourgogne, France— 42 

Grilled Swordfish with Bruschetta & Herb Risotto 

34 

 Domaine Anderson – Anderson Valley, California— 75 

Entrée specials are served with soup du jour or garden salad 

Pan-Seared Fish Tacos 

15 

Desserts 

Homemade Rice Pudding 10 

Profiteroles 10