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Dining

Dining

Dining

Dining

Crafted with care by Executive Chef Francisco Yepes and his culinary team, sample some of our newest additions to the menu! 

As always, special requests are welcomed and we are happy to prepare your old favorites

Contacts and Staff

Name

Francisco Yepes

Title

Executive Chef

Menus

Ala Carte Dining and Takeout Hours are from 5PM - 8PM

TODAY’S SPECIALS
12/29/2024
 
Soup:
Lemon Chicken Orzo

Appetizers:
Mussels Fra Diavolo
$13
 
Homemade Baked Chicken Empanadas
Served with Salsa Verde
$12
 
Baby Arugula with Cara Cara Oranges, Avocado, Red Onion, Shaved Parmesan, and House Dijon Vinaigrette
$13
 
Entrée:
Grilled Skirt Steak
With Parmesan Truffle Steak Fries and Bordelaise Sauce
$38
 
Pan Seared Pork Chop
Served with Caramelized Onions, Cherry Peppers
and Potato Croquettes
$28
 
Dover Sole Bonne Femme
Filet Table Side, Sauteed Mushroom and White Wine Shallots, served with Mashed Potatoes
$48
 
Crabmeat Crusted Cod
Served with Herb Risotto and Lemon Beurre Blanc
$32
 
The above entrée specials are served with soup du jour or garden salad.
 
15.95 SPECIAL
Steak Quesadilla
With Guacamole, Pico de Gallo and Sour Cream
 
Dessert
Homemade Tiramisu $9
Homemade Carrot Cake $9