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Dining

Dining

Dining

Dining

Crafted with care by Executive Chef Francisco Yepes and his culinary team, sample some of our newest additions to the menu! 

As always, special requests are welcomed and we are happy to prepare your old favorites

Contacts and Staff

Name

Francisco Yepes

Title

Executive Chef

Menus

 TODAY’S SPECIALS
          6/30/2024          

Soup: Split Pea with Ham

Appetizers:
Fresh Burrata with Prosciutto, Figs, and Balsamic Glaze
  $16
Baby Arugula Salad with Grilled Peaches, Red Onions, Goat Cheese, and House Dijon Vinaigrette                                                                                                                          $13                                                
Entrée
 
Grilled Skirt Steak
Served with Caramelized Onions and Truffle Fries side
$40
Pasta Princessa
Pappardelle Pasta topped with Eggplant Rollatini served with Marinara sauce
 
$26
Baked Cod Provencal
Served with Basmati Rice
$30
Pan Seared Sea Scallops
Served with Citrus Beurre Blanc and Sweet Pea Risotto side
$34
 
The above entrée specials are served with soup du jour or garden salad.
 
15.95 SPECIAL
French Dip
Dessert
Homemade Carrot Cake $9
Creme Brulee $9