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Dining

Dining

Dining

Dining

Crafted with care by Executive Chef Francisco Yepes and his culinary team, sample some of our newest additions to the menu! 

As always, special requests are welcomed and we are happy to prepare your old favorites

Contacts and Staff

Name

Francisco Yepes

Title

Executive Chef

Menus

 TODAY’S SPECIALS
 
7/3/2024    
 
Soup: Manhattan Clam Chowder

Appetizers:
Baby Arugula Salad with Figs, Walnuts, Bleu Cheese, and House Dijon Vinaigrette
 $13
                     
                              Tuna Tartar with Warm Tortilla Chips & Avocado                                                                                    $16                                               

Entrée
 
Grilled Picanha Steak Frites with Chimichurri
$32

Bruschetta Grilled Chicken Breast
All Natural Murrays Chicken Breast with Bruschetta topping & Baked Sweet Potato
$27

Pound and a Quarter Lobster Steamed or Broiled
Served with Corn, Baked Potato & Drawn Butter
$40

Sauteed Branzino with Diced Shrimp Scampi
Served with Basmati Rice
$32
 
The above entrée specials are served with soup du jour or garden salad.
 
15.95 SPECIAL
Orecchiette with Broccolini & Sausage Aglio e Olio
 
Dessert
Red Velvet Cake $9
Hazelnut Gelato $9