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Dining

Dining

Dining

Dining

Crafted with care by Executive Chef Francisco Yepes and his culinary team, sample some of our newest additions to the menu! 

As always, special requests are welcomed and we are happy to prepare your old favorites

Contacts and Staff

Name

Francisco Yepes

Title

Executive Chef

Menus

TODAY’S SPECIALS
12/1/2024
 
Soup: White Kidney Beans with Andouille Sausage

Appetizers:
Mild Buffalo Wings (10 pieces) with Bleu Cheese Dressing, Celery and Carrots
$12
 
Baby Arugula with Pears, Avocado, Red Onions, Shaved Parm, and House Dijon Vinaigrette
$13
 
Entrée:
Grilled Skirt Steak
With Mushroom Bordelaise and Served with Waffle Fries
$38
 
Pasta Princessa
Eggplant Rollatini Over Linguini and Tomato Basil Sauce
$25
 
Monkfish a la Francaise
Served with Basmati Rice
$30
 
Pan Seared Sea Scallops
With Citrus Beurre Blanc and Served with Butternut Squash Risotto
$34
 
The above entrée specials are served with soup du jour or garden salad.
 
 
15.95 SPECIAL
Steak Quesadilla
 
Dessert
Panna Cotta with Berries$9
Homemade Ricotta Cheesecake$9